Contemporary Italian cuisine by Chef Donato Scotti is determined by the freshest seasonal produce, while the wine list focuses on smaller-production boutique wines from Italy, California and France. From homemade pastas and wood-burning oven pizzas to meat and fish courses, the dishes are prepared in an authentic yet modern way, incorporating artisanal products such as fresh imported burrata, prosciutto, and olive oil.
|ADDRESS:||1041 Middlefield Rd., Redwood City, CA 94063|
Mon-Thurs, 11:30-10; Fri-Sat, 11:30-11; Sun, 11:30-9.
Address : 1041 Middlefield Rd., Redwood City, CA 94063
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617 Veterans Blvd, Suite 213 • Redwood City, CA 94063 | 650.366.6099 | email@example.com