This classic Michelin-rated restaurant is noted for its innovative Hellenic cuisine utilizing seasonal, imported and local ingredients. One side of the menu features elevated spins on Greek classics such as a deconstructed short-rib Moussaka, grilled octopus and feta-brined chicken. The other side tempts with double cut lamb chops and USDA Prime steaks from Allen Bros. of Chicago—the only Bay Area menu featuring them—grilled to perfection over a mesquite grill. Dio Deka’s wine cellar
|ADDRESS:||Hotel Los Gatos, 210 E. Main St., Los Gatos, CA 95030|
Mon, 5:30-9; Tues-Fri, 5:30-10pm; Sat, 5-10pm; Sun, 5-9pm
Outside patio open May-Oct, Thurs-Sat from 6pm.
Address : Hotel Los Gatos, 210 E. Main St., Los Gatos, CA 95030
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